Whole-wheat Spaghetti with Chard and Ricotta Recipe – Sunset Magazine
Whole-wheat Spaghetti with Chard and Ricotta
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Microplane
- Mixing bowl
- Wooden spoon
- Tongs
- Stove
- Spoon
Ingredients
- 1 pound dried whole wheat spaghetti
- 2 teaspoons olive oil
- 1 1/2 tablespoons minced garlic
- 1 pound green chard (rinsed, ends trimmed, and coarsely chopped)
- 1 container (15 oz.) low-fat ricotta
- 1/3 cup chopped roasted, salted pistachios
- 1/4 cup grated pecorino or parmesan cheese
- 1 1/2 tablespoons grated lemon peel
- 1 tablespoon lemon juice
- Salt
- pepper
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