Whole Wheat Spaghetti with Roasted Vegetables Recipe | Wheat Spaghetti Recipe
Preheat the oven to 350°F. Pour 1/3 cup of the olive oil in a large bowl. Add 1 teaspoon salt and a grinding of pepper. Separately toss each of the vegetables,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- 2/3 cup Filippo Berio Extra Virgin Olive Oil
- 4 medium carrots, scraped and cut into 1/2-inch thick rounds
- 8 Brussels sprouts, trimmed and cut in half
- 2 medium sweet red peppers, stemmed, seeded and cut into 1/2-inch thick slices
- 1 pound whole wheat spaghetti
- Salt to taste
- Grinding black pepper
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