Wholewheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 2 onions, thinly sliced
- 2 bunches Swiss chard, trimmed and chopped (about 14 cups)
- 3 garlic cloves, minced
- 1 (410g) can diced tomatoes with juices
- ¼ cup dry white wine
- ¼ tsp dried crushed red pepper flakes
- Salt
- pepper
- 225g wholewheat spaghetti
- ¼ cup pitted kalamata olives, coarsely chopped
- 2 tbsps freshly grated Pecorino cheese
- 2 tbsps toasted pine nuts
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