Wholewheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe | Food Network UK

Wholewheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.

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Cooking tools:

  • Skillet
  • Stove
  • Pot
  • Colander
  • Wooden spoon
  • Serving bowl

Ingredients

  • 1 tbsp olive oil
  • 2 onions, thinly sliced
  • 2 bunches Swiss chard, trimmed and chopped (about 14 cups)
  • 3 garlic cloves, minced
  • 1 (410g) can diced tomatoes with juices
  • ¼ cup dry white wine
  • ¼ tsp dried crushed red pepper flakes
  • Salt
  • pepper
  • 225g wholewheat spaghetti
  • ¼ cup pitted kalamata olives, coarsely chopped
  • 2 tbsps freshly grated Pecorino cheese
  • 2 tbsps toasted pine nuts

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