Deep Fried Turkey | Recipe Cart
You haven't had a turkey until you have had it deep fried.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Marinade injector
- Paper towel
- Refrigerator
Ingredients
- 1 turkey completely defrosted
- 16 ounces marinade
- 1 tablespoon salt
- 2 teaspoons black pepper
- 3 gallons vegetable oil (you can use peanut, safflower, or canola oil)
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