Amarula Malva Pudding
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Ingredients
- Pudding:
- 250ml castor sugar
- 2extra large egg(s)
- 15ml fine apricot jam
- 310ml cake flour
- 5ml bicarbonate of soda
- salt , a pinch
- 30g butter , melted
- 5ml vinegar
- 125ml milk
- Sauce:
- 175g LANCEWOOD® Cultured Cream
- 180ml sugar
- 250ml hot water
- 125ml butter
- 90ml Amarula
- For serving:
- custard
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