Tomato Beef Stew Recipe

Ingredients

• 1 lb Beef Stew Meat
• 1/2 large onion
• 2 ribs celery
• 1 large carrot
• 1 tablespoon minced garlic
• 2 tablespoon butter
• 1/4 teaspoon ground pepper
• 1 1/2 cup red wine (zinfandel)
• 1 3/4 cup beef broth (canned)
• 1 cup water
• 1 28oz can stewed tomatoes
• 1 teaspoon sugar
• 2 medium potatoes
• 1 small can corn kernels (8.5oz drained)
• 2 tablespoon tomato paste
• salt (if needed)