Cheese and tomato tart with emmental | Swiss | Recipe | SoCook

Ingredients

• black pepper (to taste)
• 0.5 tsp Clear honey
• 1 packet cress
• 55 grams emmenthal cheese
• 4 sheets filo pastry
• 40 grams flaked almonds
• 1 tbsp fresh chives
• 4 sprig fresh parsley
• 1 cloves garlic
• 0.5 whole lemon
• 2 tbsp mayonnaise light
• 3 tbsp olive oil
• 4 tsp pesto
• 150 grams Salad leaves
• salt (to taste)
• 50 ml sour cream
• 8 whole tomatoes
• 15 ml water
• 3 tsp wholegrain mustard