Skinny Carrot Chips with Pesto
Ingredients: - For the chips: - Large bunch of carrots, peeled and sliced into u201cchipsu201d about 1cm thick - 3 tbsp olive oil - 1 tsp garlic powder - Salt
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Spatula
Ingredients
- Large bunch of carrots, peeled and sliced into u201cchipsu201d about 1cm thick
- 3 tbsp olive oil
- 1 tsp garlic powder
- Salt
- black pepper
- Leaves from 1 bunch of carrots
- Small handful of fresh parsley
- 60g roasted cashew nuts
- 1 garlic clove, peeled
- 120ml extra virgin olive oil
- 60g Parmesan, grated
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