Rustic Miche Bread: A Simple Guide to Artisan Sourdough…
Discover how to make the best rustic miche bread! This artisan sourdough features a chewy crumb and nutty flavor—perfect for any meal. Join me in baking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 500g (4 cups) all-purpose flour
- 300g (2 1/2 cups) whole wheat flour
- 700g (2 3/4 cups) water, at room temperature
- 150g (3/4 cup) active sourdough starter
- 10g (2 tsp) sea salt
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