Sugar Rolls Recipe | Chelsea Sugar

Name: Sugar Rolls Recipe | Chelsea Sugar
Total time: 380 min
Ingredients: 3 cups Warm water, you want it lukewarm; 1 Tbsp Dried yeast; 1 tsp Chelsea White Sugar; 5 cups Flour; 1 tsp Salt; 350g Butter, softened but not melted, plus 1 Tbsp. melted butter; 120 g Chelsea Caster Sugar, plus extra for sprinkling; 2 Lemon, zest only; 50 g Roasted almonds, unsalted, finely chopped (but not ground in a food processor as this would be too fine)

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Ingredients

3 cups Warm water, you want it lukewarm
1 Tbsp Dried yeast
1 tsp Chelsea White Sugar
5 cups Flour
1 tsp Salt
350g Butter, softened but not melted, plus 1 Tbsp. melted butter
120 g Chelsea Caster Sugar, plus extra for sprinkling
2 Lemon, zest only
50 g Roasted almonds, unsalted, finely chopped (but not ground in a food processor as this would be too fine)