Festive Cranberry Cheesecake with White Chocolate Layers
Enjoy layers of sweet cranberry jam, creamy cheesecake filling, and fluffy white chocolate mousse in this festive treat, perfect for holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Cooking tools:
- Springform pan
- Roasting pan
- Food processor
- Hand mixer
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Paring knife
- Chef's knife
- Cutting board
Ingredients
- 1½ cups crushed graham crackers.
- ¼ cup packed brown sugar.
- 5 tablespoons melted butter.
- 1 teaspoon vanilla extract.
- 16 ounces of cranberries, fresh.
- 1 cup plain white sugar.
- ½ tablespoon vanilla extract.
- 24 ounces cream cheese, let it soften a bit.
- 2 large eggs.
- 2 tablespoons sour cream.
- ¾ cup heavy cream, whipped.
- 2 tablespoons of cornstarch.
- ½ cup granulated sugar.
- 1 vanilla bean, scrape the insides.
- 8 ounces of white chocolate bars for baking (2-4 ounce pieces).
- 8 ounces softened cream cheese.
- 8 ounces whipped topping, like store-bought COOL WHIP.
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