White Chocolate Cheesecakes with Frosted Cranberries

Name: White Chocolate Cheesecakes with Frosted Cranberries
Ingredients: 300 grams (9½ ounces) plain sweet biscuits; 150 grams (4½ ounces) butter, melted; 3/4 cup (180ml) thickened (heavy) cream; 360 grams (11½ ounces) white chocolate, chopped coarsely; 1 kilogram (2 pounds) cream cheese, softened; 1 1/2 cup (330g) caster (superfine) sugar; 3 eggs; 1 1/2 teaspoon vanilla bean paste frosted cranberries; 1/2 cup (110g) white (granulated) sugar; 300 grams (9½ ounces) frozen cranberries, thawed on a paper towel, kept cold in the refrigerator

www.womensweeklyfood.com.au

White chocolate cheesecakes topped with frosted cranberries—delicious and festive, perfect for any occasion!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

300 grams (9½ ounces) plain sweet biscuits
150 grams (4½ ounces) butter, melted
3/4 cup (180ml) thickened (heavy) cream
360 grams (11½ ounces) white chocolate, chopped coarsely
1 kilogram (2 pounds) cream cheese, softened
1 1/2 cup (330g) caster (superfine) sugar
3 eggs
1 1/2 teaspoon vanilla bean paste frosted cranberries
1/2 cup (110g) white (granulated) sugar
300 grams (9½ ounces) frozen cranberries, thawed on a paper towel, kept cold in the refrigerator