Cranberry Jam White Chocolate Mousse Cheesecake Dessert
Luscious vanilla cheesecake layered with homemade cranberry jam and creamy white chocolate mousse for a stunning finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Springform pan
- Roasting pan
- Cooling rack
- Cake stand
- Hand mixer
- Saucepan
- Stove
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Measuring cup
- Spatula
- Chef's knife
- Aluminum foil
- Plastic wrap
Ingredients
- 16 oz fresh cranberries
- 1 cup granulated sugar
- 1/2 tbsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/4 cup brown sugar
- 5 tbsp butter, melted
- 1 tsp vanilla extract
- 24 oz cream cheese, softened
- 3/4 cup heavy whipping cream
- 2 tbsp sour cream
- 2 eggs
- 2 tbsp cornstarch
- 1/2 cup granulated sugar
- 1 vanilla bean
- 8 oz baking white chocolate bars (2-4 oz bars)
- 8 oz cream cheese, softened
- 8 oz whipped topping, like Cool Whip
- 8 oz fresh cranberries
- 1 1/2 cups water
- 1 1/2 cups sugar
- 1/2 cup sugar for coating
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