Orange-Glazed Salmon with Brussels Sprouts and White Beans | Savory
Citrus juice and maple syrup join forces to make a sweet-and-sticky glaze for this super-fast salmon.
Ingredients
- 1 orange
- 2 tbsp maple syrup
- 2 tbsp chopped fresh rosemary
- 4 (4- 6 oz) salmon fillets, skin removed
- 1 (12 oz) pkg Brussels sprouts
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 1 (15 oz) canned cannellini beans
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