Citrus-Maple Glazed Salmon with Brussels Sprouts-and-Kale Salad - Love of Food

Ingredients

• 1 Tablespoon egg white
• 1 ¼ teaspoons water
• 1 ½ Tablepoons granulated sugar
• 1/8 teaspoon Kosher salt
• 1/8 teaspoon ground cinnamon
• ¾ cup pecan halves
• 1 ½ teaspoons pure maple syrup
• 1 ½ teaspoons Dijon mustard
• 1 ½ teaspoons apple cider vinegar
• 1/16 teaspoon Kosher salt
• 1/16 teaspoon ground black pepper
• 1 Tablespoon and 1 teaspoon canola oil
• 1 cup thinly sliced fresh Brussels sprouts
• 3 1/3 cups baby kale
• ¼ cup sweetened dried cranberries
• 2 Tablespoons lemon juice
• 1 Tablespoon lime juice
• 2 Tablespoons orange juice
• 3 Tablespoons pure maple syrup
• 1 teaspoon peeled and finely chopped fresh ginger
• 1 teaspoon finely chopped fresh garlic
• 1 Tablespoon and 1 teaspoon chopped fresh cilantro
• 1 pound fresh Atlantic salmon
• ½ teaspoon Kosher salt
• ½ teaspoon ground black pepper
• 2 Tablespoons unsalted butter