New England Cod Chowder from Keep it Simple by Alastair Little

New England Cod Chowder from Keep it Simple by Alastair Little

app.ckbk.com

With minor variations, this is a typical chowder from Maine on the north-eastern seaboard of the USA, The word ‘chowder’ comes from the old French chaudron, a large pot in which the fishermen...

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Ingredients

  • salt and pepper
  • small bunch of chives
  • 1.1 litres/2pt full-cream milk
  • bay leaf
  • 1 wine glass (150ml/¼pt) of dry sherry
  • 1 large onion
  • 1 tbsp white flour
  • 30g/1 oz butter or 2tbsp olive oil
  • 675g/1½lb cod fillets
  • 4 slices of green streaky bacon
  • 450g/1 lb potatoes

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