White Bean Paste Emerald Pandan & Pink Pitaya Flowers

White Bean Paste Emerald Pandan & Pink Pitaya Flowers

cnt.suncorefoods.com

There's something about flowers that brings joy and happiness, especially when those flowers are edible, beautifully colored with a dash of Suncore Foods® Super

View full recipe on cnt.suncorefoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cnt.suncorefoods.com.

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Cooking tools:

  • Fine-mesh sieve
  • Spatula
  • Saucepan
  • Stove
  • Wooden spoon
  • Colander
  • Can opener
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Plastic wrap

Ingredients

  • 3 cans white kidney beans, drained, rinsed & skin removed
  • ¼ cup & 2 tbsp sugar of choice
  • 6 tbsp rice malt syrup
  • Suncore Foods® Emerald Pandan Leaf Supercolor Powder
  • Suncore Foods® Pink Pitaya Supercolor Powder

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