Vegan Lasagna With Spinach & Mushrooms

Name: Vegan Lasagna With Spinach & Mushrooms
Ingredients: ▢ 12 lasagna noodles (standard size, enough for 3 layers); ▢ 2 tablespoons of olive oil; ▢ ½ large yellow onion, diced; ▢ 1 small zucchini, diced; ▢ 1 cup sliced button mushrooms; ▢ 4 large cloves of garlic roughly chopped; ▢ 6 ounces of fresh spinach; ▢ 2 (16-ounce) blocks of super-firm tofu patted dry and cut into chunks for easy blending; ▢ ¼ cup of unsweetened, plain soy milk; ▢ 2 tablespoons of lemon juice; ▢ 1 teaspoon dried basil or 1 tablespoon of minced fresh basil leaves; ▢ 2 teaspoons of salt; ▢ 5 cups of marinara sauce (store-bought or homemade) divided; ▢ Fresh basil leaves for garnish (optional)

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Vegan Lasagna With Spinach & Mushrooms includes ▢ 12 lasagna noodles (standard size, enough for 3 layers), ▢ 2 tablespoons of olive oil, ▢ ½ large yellow onion, diced, ▢ 1 small zucchini,...

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Ingredients

▢ 12 lasagna noodles (standard size, enough for 3 layers)
▢ 2 tablespoons of olive oil
▢ ½ large yellow onion, diced
▢ 1 small zucchini, diced
▢ 1 cup sliced button mushrooms
▢ 4 large cloves of garlic roughly chopped
▢ 6 ounces of fresh spinach
▢ 2 (16-ounce) blocks of super-firm tofu patted dry and cut into chunks for easy blending
▢ ¼ cup of unsweetened, plain soy milk
▢ 2 tablespoons of lemon juice
▢ 1 teaspoon dried basil or 1 tablespoon of minced fresh basil leaves
▢ 2 teaspoons of salt
▢ 5 cups of marinara sauce (store-bought or homemade) divided
▢ Fresh basil leaves for garnish (optional)