Rustic Red Tomato Wine | DishGen Recipe

Ingredients

• 3 lbs ripe red tomatoes
• 12 oz apple juice concentrate (approx. 360 ml)
• 1/2 cup orange juice (approx. 360 ml, at room temperature)
• 2 lbs white sugar (approx. 900 g)
• 1 tsp pectic enzyme (approx. 5 g)
• 1 tsp yeast nutrient (approx. 5 g)
• 1 package Montrachet yeast (approx. 5-7 g)
• 1.25 oz tannin