Green Tomato Wine | DishGen Recipe
This unique fermented beverage combines the tartness of green tomatoes with the sweetness of raisins, enhanced by zesty lemon juice. The addition of fresh ginge
Ingredients
- 3 ½ lbs green tomatoes, chopped
- 5 cups granulated sugar
- 1 tsp yeast nutrient
- Juice of 4 lemons
- 1 campden tablet, crushed
- ½ tsp pectic enzyme
- 2 lbs raisins, chopped
- ½ oz fresh ginger root, grated (optional)
- 1 packet wine yeast
- Water, as needed
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