Stir-Fried Shrimp Sambal
Succulent shrimp and crisp vegetables are stir-fried in a vibrant and spicy sambal sauce, creating a quick and flavorful dish inspired by Indonesian cuisine.
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 cup sugar-free chili garlic sauce (or sambal oelek)
- 2 tablespoons lime juice
- Salt
- black pepper
- 4 cups cauliflower rice, cooked
- 2 tablespoons fresh cilantro, chopped (for garnish)
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