Citrus rice pudding | Women's Weekly Food
Enjoy a delicious citrus rice pudding perfect for sharing with loved ones (Serves 8). Quick and easy to make in just over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (500ml) no-fat milk
- 1 vanilla bean, halved lengthways
- 2 teaspoons orange rind, finely grated
- 1 teaspoon lemon rind, finely grated
- 1 teaspoon lime rind, finely grated
- 2 eggs
- 1 egg white
- 1/2 cup (110g) caster (superfine) sugar
- 1 1/2 cup cooked white medium-grain rice
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