Citrus poppyseed muffins
Citrus poppyseed muffins perfect for a quick and easy treat! Make these delicious muffins from Women's Weekly Food.
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Cooking tools:
- Grater
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Oven
- Cooling rack
Ingredients
- 125 grams soft butter
- 2 teaspoons lemon rind, grated
- 2 teaspoons lime rind, grated
- 2 teaspoons orange rind, grated
- 2/3 cup (150g) caster sugar
- 2 eggs
- 2 cups (300g) self-raising flour
- 1/2 cup (125ml) milk
- 2 tablespoons poppyseeds
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