Deviled Beef Bones | James Beard Foundation

Name: Deviled Beef Bones | James Beard Foundation
Total time: 90 min
Ingredients: 8 to 10 beef ribs from rib roasts, at room temperature; 1/4 pound (1 stick) butter, melted; 2 tablespoons tarragon vinegar; 2 to 2 1/2 cups very fine fresh bread crumbs

www.jamesbeard.org

Broiled beef bones with Sauce Diable are a great solution to what to do with leftover ribs from a standing rib roast, if you and your guests have not picked them clean. Make sure there is some meat...

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