Beef Kebabs with Garlic Herb Baby Potatoes - Kosher.com
Use this simple hack to make kebabs in no time! Pair them with crispy, garlicky herb baby potatoes for the perfect complete meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 pounds ground beef
- 1 onion
- 6 cloves garlic or 6 cubes Gefen Frozen Garlic
- 1/2 cup fresh parsley leaves
- 2 teaspoons ground cumin, such as Pereg
- 2 teaspoons Pereg Paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bag whole baby potatoes
- 10 cloves garlic or 10 cubes Gefen Frozen Garlic
- 1/3 cup packed fresh parsley
- 4 tablespoons Gefen Olive Oil
- 1/2 teaspoon salt
- dash black pepper
- cucumbers, diced
- tomatoes, diced
- granulated garlic powder
- salt
- black pepper
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