Corn and Tomato Pasta Salad Recipe

Ingredients

• 1 1/2 cups bow-tie pasta
• 2 fresh ears of corn or 1 cup whole kernel frozen corn
• 1 cup shredded, cooked chicken
• 1 large tomato, seeded and chopped (about 3/4 cup)
• 1/4 cup olive oil
• 3 tablespoons vinegar
• 2 - 3 tablespoons pesto
• 1 tablespoon chicken broth or water
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Romaine leaves
• 2 tablespoons finely shredded Parmesan cheese
• Snipped fresh basil