Chicken, Corn, and Tomato Pasta Salad Recipe – Sunset Magazine

Name: Chicken, Corn, and Tomato Pasta Salad Recipe – Sunset Magazine
Ingredients: 8 ounces orzo pasta; 1 1/2 cups part-skim ricotta cheese; 1 cup light sour cream; 2 teaspoons lemon zest (from about 1 lemon); 1/4 cup fresh lemon juice; About 1 tsp. salt; About 1/2 tsp. freshly ground black pepper; 3/4 cup fresh corn kernels (sliced from 2 ears of corn); 1/2 medium red onion, finely diced, rinsed, and thoroughly dried (about 3/4 cup); 2 cups shredded cooked chicken (light and dark meat); 1 1/2 cups halved grape tomatoes; 1/2 cup thinly sliced basil leaves

www.sunset.com

Refreshingly crisp chicken, corn, and tomato pasta salad perfect for hot summer nights. Quick and easy to prepare in under 30 minutes.

View full recipe on www.sunset.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

8 ounces orzo pasta
1 1/2 cups part-skim ricotta cheese
1 cup light sour cream
2 teaspoons lemon zest (from about 1 lemon)
1/4 cup fresh lemon juice
About 1 tsp. salt
About 1/2 tsp. freshly ground black pepper
3/4 cup fresh corn kernels (sliced from 2 ears of corn)
1/2 medium red onion, finely diced, rinsed, and thoroughly dried (about 3/4 cup)
2 cups shredded cooked chicken (light and dark meat)
1 1/2 cups halved grape tomatoes
1/2 cup thinly sliced basil leaves