The $5 Foodie

Ingredients

• 12 ounces Chinese egg noodles
• 3 tablespoons oil (a mildly flavored one like canola or safflower)
• 12 ounces tofu (firm), cut into cubes
• 1 onion, medium, chopped
• 1 zucchini, large, chopped
• 2 cloves of garlic, peeled and minced
• 10 scallions, sliced thinly
• 9 ounces mung bean sprouts
• For the sauce:
• 1/3 cup soy sauce (to taste)
• 1 tablespoon rice vinegar
• 1 tablespoon sugar (or honey)
• 1 tablespoon sriracha (hot chili sauce)
• 2 teaspoons sesame oil
• 1/2 teaspoon ground ginger (or fresh ginger)