Noodles with crispy tofu - Good Food Middle East

Ingredients

• 300g firm tofu, patted dry and sliced into 2cm cubes
• 2 tbsp cornflour
• 250g medium egg noodles
• 1 tbsp vegetable oil
• 2 spring onions, sliced
• ½ - 1 red chilli, finely chopped
• 15g ginger, finely grated
• 3 garlic cloves, finely grated
• 1 ½ tsp Chinese five-spice powder
• ½ large head of broccoli, finely chopped
• 2 red peppers, sliced
• 200g frozen peas
• 2 tbsp light soy sauce
• 1 tbsp crispy chilli oil, plus extra to serve (optional)
• 10g coriander, chopped
• 1 lime, juiced