Turkey Cannelloni « Hayter's Farm

Ingredients

• 1 small onion, finely diced
• 4 tbsp butter
• 3 tbsp. Flour
• 1 cup milk
• ½ cup wine
• 1 tsp thyme leaves
• 5 sage leaves, finely chopped
• ⅛ tsp grated nutmeg
• 6 fresh lasagna sheets
• 12 asparagus spears, blanched
• 1 turkey breast, cooked and sliced
• ½ cup dried cranberries
• 2 cups old cheddar cheese, grated
• Salt and pepper to taste