Sesame Chicken
Crispy fried chicken bathed in a sweet sesame sauce—no takeout needed! Follow the simple steps to recreate this Filipino-Chinese classic at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Pan
- Skillet
- Stove
- Paper towel
- Tongs
- Serving platter
Ingredients
- 1 1/2 pounds of boneless skinless chicken breast, cut into 1 inch cubes
- 2 eggs, beaten
- 1/2 cup of all purpose flour
- 1/2 cup of cornstarch
- cooking oil for frying
- 1 teaspoon of vegetable oil
- 1 teaspoon of garlic, minced
- 1/4 cup of honey
- 1/3 cup of soy sauce (low sodium)
- 1/2 cup of ketchup
- 3 tablespoons of brown sugar
- 1/4 cup of rice vinegar
- 1 tablespoon of toasted sesame oil
- 2 teaspoons of cornstarch
- 2 tablespoons of sesame seeds
- 2 tablespoons of green onions, sliced
- salt
- pepper
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