Long Winter's Night | Cooking Professionally

Long Winter's Night | Cooking Professionally

cookingprofessionally.com

When the night is darkest and the cold starts to seep in, don't despair! Pour yourself a mug of Long Winter's Night and let the cold head for the door! Topped with homemade eggnog marshmallows ready...

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Ingredients

  • ***For the spiked eggnog marshmallows:***
  • 1/2 cup water
  • 3 tablespoons gelatin
  • 2 cups granulated sugar
  • 1/2 cup eggnog
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla bean seeds, split lengthwise and seeds scraped, or 1 teaspoon vanilla extract
  • 1 tablespoon coconut rum
  • neutral oil, to taste
  • 1/2 cup powdered sugar
  • 1/4 cup cornstarch
  • nutmeg, to taste
  • ***For the cocoa:***
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons coconut sugar or granulated sugar
  • kosher salt, to taste
  • 2 1/4 cups canned coconut milk
  • 2 ounces dark chocolate, chopped
  • 2 ounces milk chocolate, chopped
  • 4 ounces coffee liqueur, optional
  • 1 ounce hazelnut syrup, optional
  • whipped cream, optional, to taste, for topping
  • coconut, optional, to taste, shredded and toasted, for topping

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