Shrimp Cocktail - Tommy D Eats

Ingredients

• 1 pound large shrimp, peeled and deveined, tails intact
• 1 lemon, sliced
• 2 bay leaves
• 4 cups water
• Salt, to taste
• 1/2 cup ketchup
• 2 tablespoons prepared horseradish
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce (optional)
• Salt and pepper, to taste
• Fill a large pot with water and add lemon slices, bay leaves, and a pinch of salt. Bring the water to a boil.
• Arrange the chilled shrimp on a platter or individual serving dishes. Serve the shrimp cocktail with the prepared cocktail sauce on the side.
• To enjoy, dip each shrimp into the cocktail sauce and savor the delightful combination of flavors. Feel free to garnish with fresh lemon wedges or parsley for an extra touch of elegance.
• Appetizer
• Side Dishes