Vietnamese Noodle Salad | Spiral Foods

Ingredients

• 1 tbsp Spiral Organic Toasted Sesame Oil
• 1/2 tbsp Spiral Organic Tamari
• 1 tsp Spiral Mirin
• 1 tsp Spiral Organic Maple Syrup
• 1 tsp grated fresh ginger
• Juice of half a lime
• 200 grams Spiral Organic Brown Rice Noodles, cooked
• 2 carrots, spiralised or grated
• 1 cucumber, spiralised or ribboned
• 1/2 red capsicum, julienned
• 100 grams bean sprouts
• 1/4 cup fresh coriander, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup chopped hazelnuts and/or sesame seeds (optional)
• 20 grams snow pea sprouts (optional)