Chilaquiles Rojos
Chilaquiles Rojos is a Mexican breakfast tradition, which consists of tortilla chips covered in a delicious sauce and topped with eggs or chicken, cream…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropicalcheese.com.
Cooking tools:
- Blender
- Deep-fry thermometer
- Skillet
- Saucepan
- Slotted spoon
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Wooden spoon
- Spatula
- Stove
Ingredients
- 3 Roma tomatoes
- 2 guajillo chiles, stems and seeds removed
- 1 medium yellow onion, chopped
- 2 garlic cloves, peeled
- 1 ½ teaspoons kosher salt
- 10 Tropical Corn Tortillas
- 1-quart vegetable oil for frying (960ml)
- ½ cup Tropical Cotija Cheese
- ¼ cup Tropical Crema Mexicana
- ¼ cup diced red onion
- ⅓ cup chopped cilantro
- 1 medium avocado sliced
- Eggs to serve
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