Chilaquiles Rojos by Pureety
Mexican Breakfast with tortilla chips coated in a Spanish style 'enchilada sauce' topped with crumbled feta, avocado, fried egg & coriander
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pureety.com.
Cooking tools:
- Spatula
- Whisk
- Skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 3tbsp Plain Flour
- 3tbsp Extra Virgin Olive Oil
- 2tbsp Tomato Purée
- 500ml Vegetable Stock
- 2tbsp Coriander
- 1tspn Apple Cider Vinegar or Red Wine Vinegar
- 3 Large tortilla wraps or 150g Shop Bought Tortilla Crisps
- 4-5 Radish (optional)
- 50g Feta Cheese
- 1 Ripe Avocado
- 4 Fried Eggs
- 1 Lime
- Pinch Sea Salt
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