Breakfast Chilaquiles Rojos

Ingredients

• 7 chiles guajillo, seeds removed
• 3 chiles de arbol, seeds removed
• 3 tomatillos (about 5 oz)
• 2 cups chicken broth, divided
• 2 cloves garlic
• 1 tsp cumin seeds
• 1/4 tsp dried Mexican oregano
• 1 tbsp vegetable oil
• 1 fresh sprig epazote or cilantro
• 12 Guerrero White Corn Tortillas, each cut into 6 to 8 wedges
• Vegetable oil
• 4 eggs, fried
• 1 avocado, halved, pitted, peeled and sliced
• 1/2 cup sour cream
• 1/2 cup diced white onion
• 1/2 cup chopped fresh cilantro
• 1/2 cup crumbled queso fresco