Crispy Potstickers – La Tourangelle

Ingredients

• 2 Tbsp finely chopped scallions, plus more, sliced thinly, to garnish
• 2-inch knob of ginger, finely grated
• 3 cloves garlic, finely grated
• 1 lb. pork, minced
• 1 Tbsp La Tourangelle Toasted Sesame Oil
• 1 Tbsp Shaoxing cooking wine (dry sherry is a fine substitute)
• 1 package 4-inch round dumpling wrappers
• Micro greens or fresh herbs, such as basil and cilantro, to garnish
• 2 Tbsp La Tourangelle Toasted Sesame Oil
• 1/2 cup vegetable stock, chicken stock or water
• 2 Tbsp soy sauce
• 1 tsp rice wine vinegar
• 1 tsp gochujang