Portobello Fries | Parmesean and Garlic
Parmesan Garlic Portobello Fries paired with a cilantro lime garlic aioli. Perfect with a grilled steak or on their own. Baked not fried!
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Cooking tools:
- Oil sprayer
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Paper towel
- Whisk
- Mixing bowl
- Oven
- Spatula
- Kitchen timer
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 2 Portobello Mushroom Caps
- 1 cup Italian bread crumbs
- 3/4 cups fresh grated Parmesan cheese
- 2 eggs
- 2 tbs garlic powder - divided
- 2-3 tsp kosher salt
- scant Cayenne Pepper
- 2 tbs of Olive Oil
- Parsley (optional2 Portobello Mushroom Caps)
- Parsley (optional)
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