Parmesan-Portobello Fries
Silverado Vineyards is pleased to share it collection of delectable recipes. Our Parmesan Portobello Fries elevate the potato to savory heights. Try it tonight!
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Cooking tools:
- Deep-fry thermometer
- Saute pan
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
Ingredients
- 4 portobello mushrooms
- 1 cup buttermilk
- 1 egg, beaten
- 1 and 1/2 tsp. salt
- 3/4 tsp. pepper
- 3/4 cup flour
- 1/2 cup ground Parmesan cheese, plus 1/3 cup more
- 1 and 1/2 cups panko breadcrumbs
- 3 cups vegetable oil
- 2 Tbsp. Italian parsley leaves, chopped
- Truffle salt
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