Pecan Pie (2) | RICARDO

Ingredients

• 1 1/4 cups (310 ml) unbleached all-purpose flour, sifted
• 1 tablespoon (15 ml) sugar
• Pinch of salt
• 1/2 cup (125 ml) cold unsalted butter, cut into pieces
• 3 tablespoons (45 ml) ice water, approximately
• 1 cup (250 ml) brown sugar
• 1/4 cup (60 ml) icing sugar
• 3/4 cup (180 ml) corn syrup
• 1/4 cup (60 ml) semi-salted butter, melted
• 3 eggs, lightly beaten
• 1/2 teaspoon (2.5 ml) vanilla extract
• 1 1/2 cups (375 ml) pecans