Cornbread sandwich - Bresc BV
Ingredients - 20 thick slices of cottage corn loaf - 1000 g peperros beef - 150 g Bresc Tasty Tomato Bruschetta - 200 Bresc Peperoncini Marinati - 500 g crème
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.com.
Cooking tools:
- Offset spatula
- Pepper mill
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 20 thick slices of cottage corn loaf
- 1000 g peperros beef
- 150 g Bresc Tasty Tomato Bruschetta
- 200 Bresc Peperoncini Marinati
- 500 g crème fraîche
- 200 g Bresc Chimichurri
- 500 g onion rings
- 200 g beetroot salad
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