Crispy Chickpea Fajitas - Easy To Make Recipe You Must Try
Plant-powered fajitas! Tender, baked chickpeas add nuttiness and protein to this hearty, flavorful twist on a classic. Don't wait, try today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carbonaut.co.
Ingredients
- 6 Carbonaut Gluten Free Low Carb Tortillas
- 1 can (14 fl oz) Chickpeas, drained and rinsed
- 1 medium Green bell pepper, cut into thin strips
- 1 medium Red bell pepper, cut into thin strips
- 1 medium Yellow green bell pepper, cut into thin strips
- 1 small Zucchini, cut into thin strips
- 1 medium Red onion, cut into thin strips
- 1 Tbsp Oil
- ½ tsp Chilli Powder
- ¼ tsp Dried oregano
- ½ tsp Smoked paprika
- Salt and pepper to taste
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