Kale, Broccoli & Tofu Stir-Fry with Ginger Miso Dressing - Veganuary ZA

Ingredients

• 1 tbsp toasted sesame oil
• 2 cloves garlic, peeled and crushed
• 1 onion, finely sliced half-moons
• 10 fresh shitake mushrooms, finely sliced or dried shitake mushrooms
• ½ block of tofu cut into (small dice)
• 1 head of broccoli cut into medium-sized pieces
• 1 head curly kale, stem removed and thinly sliced
• 3 Tbsp tamari or shoyu (organic soya sauce)
• 1 Tbsp white miso paste dissolved in two tbsp water
• 1 Tbsp freshly squeezed ginger juice
• 1 Tbsp balsamic vinegar
• 2 Tbsp toasted sesame seeds