Kale, Broccoli & Tofu Stir-Fry With Ginger Miso Dressing – Clearspring

Ingredients

• 1 tbsp Clearspring Toasted Sesame Oil
• 2 cloves garlic, peeled and crushed
• 1 onion, finely sliced half-moons
• 10 fresh shiitake mushrooms, finely sliced or Clearspring Dried Shiitake Mushrooms
• ½ block of tofu cut into small cubes
• 1 head of broccoli cut into medium sized pieces
• 1 head curly kale, stem removed and thinly sliced
• 3 tbsp. Clearspring Tamari or Shoyu (organic soya sauce)
• 1 tbsp. Clearspring Sweet White Miso Paste dissolved in two tbsp water
• 1 tbsp freshly squeezed ginger juice
• 1 tbsp balsamic vinegar
• 2 tbsp. toasted sesame seeds