Grilled Venison Chops

Ingredients

• 1 Rack of Venison , “Frenched,” trimmed of all outer silver skin, cut into individual chops
• 1/2 tsp. Cumin , ground
• 1 tsp. Orange Zest , grated
• 1 Tbsp. Orange Juice
• 2 Garlic Cloves , peeled, crushed
• 1 Tbsp. Chives , fresh, slivered
• 1 Tbsp. Cilantro Leaves , fresh, finely chopped
• 1 Tbsp. Cider Vinegar
• 3 Tbsp. Olive Oil
• To taste: Kosher or Sea Salt and Black Pepper , freshly ground