Maple-Pumpkin Cinnamon Roll Slab Pie Recipe - Pillsbury.com
This showstopping dessert will be the star of your Thanksgiving dinner. The secret? A crazy delicious—and totally unexpected—crust made entirely of cinnamon rolls. (Yep, cinnamon
Ingredients
- 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
- 3 eggs, slightly beaten
- 1/4 cup sugar
- 1 tablespoon pumpkin pie spice
- 2 1/4 cups canned pumpkin (not pumpkin pie mix) (from two 15-oz cans)
- 1 1/2 cups heavy whipping cream
- 3/4 cup real maple syrup
- 1 teaspoon maple extract
- 1/2 cup chopped toasted pecans
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