PUMPKIN PIE CINNAMON ROLLS * yeast * MAPLE CREAM CHEESE ICING * sugar or sugar-free - Cindy's ON-Line recipe box
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Using a variation of my favorite yeast cinnamon rolls ~ with a PUMPKIN SPICE FILLING ~ and a MAPLE CREAM CHEESE ICING. They can be made with sugar or sugar-free
Ingredients
- 1 cup warm milk
- 1 tablespoon instant dry yeast
- 2 TB white granulated sugar or regular white Splenda
- 1 tsp. salt
- 1 large egg
- 3 TB butter, room temp
- 3 cups all-purpose flour
- 1/4 cup pumpkin puree
- 1/2 cup (1 stick) butter, room temp
- 2 TB cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. ground cloves
- 1/2 tsp. dried orange peel
- 1 cup brown sugar (I like dark)
- 4 ounce cream cheese, room temp
- 1 cup powdered sugar
- 1/4 cup butter (4 TB), room temperature
- 1 TB real maple syrup
- 1 tsp vanilla
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