Pumpkin Butter Cinnamon Rolls with Maple Glaze Recipe | SideChef

Ingredients

• 1 can 100% Pumpkin Purée
• 2/3 cup Dark Brown Sugar
• 1/4 cup Honey
• 1 Lemon
• 1/4 teaspoon Ground Cinnamon
• 1/8 teaspoon Ground Cloves
• 2 3/4 cup All-Purpose Flour
• 2 1/4 teaspoon Instant Dry Yeast
• 1 teaspoon Kosher Salt
• 1/4 cup Granulated Sugar
• 2 tablespoon Unsalted Butter
• 1/2 cup Water
• 1/4 cup Whole Milk
• 1 Large Egg
• 1 tablespoon Ground Cinnamon
• 1 teaspoon Vanilla Extract
• 1/4 cup Unsalted Butter
• 1 1/2 cup Powdered Confectioners Sugar
• 2 teaspoon Maple Syrup
• 2 1/2 tablespoon Whole Milk