Ghackets mit Hörnli - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Colander
Ingredients
- 80 g Sbrinz
- 80 g Zwiebeln
- 1 Knoblauchzehe
- 1 EL Rapsöl
- 500 g Rindshackfleisch
- 1 EL Mehl
- 4 EL Tomatenpüree
- 2250 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 2 ¼ TL Salz
- ¼ TL Pfeffer
- 400 g Hörnli
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